Gambas al Ajillo con Chorizo (Garlic Shrimp with Spanish Sausage)Ingredients: 1/3 cup extra virgin olive oil 5 cloves garlic, thinly sliced 1/2 tsp smoked paprika (Pimentón de la Vera) 1 small dried chili...
Traditional Lancashire HotpotIngredients 1.5 lbs lamb shoulder or neck, trimmed and cut into chunks 2 tablespoons all-purpose flour 3 tablespoons butter or beef dripping 2 medium...
Cape Malay Chicken Curry with RotiIngredients: For the Curry: 2 tbsp vegetable oil or ghee 1 large onion, finely sliced 2 garlic cloves, minced 1-inch ginger root, grated 2...
Chinese Braised Lion’s Head MeatballsIngredients: 1 lb ground pork (preferably with some fat) 1/2 cup water chestnuts, finely chopped 3 green onions, finely chopped 1 tbsp ginger, minced...
Frijoles de la Olla (Traditional Mexican Pot Beans)Ingredients: 1 cup dried pinto beans (or black beans) 4 cups water 2 garlic cloves, peeled 1 small white onion, halved 1 teaspoon salt...
Three Sisters Skillet HashIngredients: 2 tbsp vegetable oil or rendered duck fat 1 small yellow onion, diced 2 cloves garlic, minced 2 cups butternut squash, peeled and...
French-Canadian Tourtière (Meat Pie)Ingredients: 1 lb ground pork 1/2 lb ground beef (or veal for traditional flavor) 1 medium onion, finely chopped 2 cloves garlic, minced 1/2...
Sancocho de Pollo (Colombian Chicken Stew)Ingredients: 2 lbs bone-in chicken thighs or drumsticks 1 tbsp olive oil 1 medium yellow onion, chopped 3 garlic cloves, minced 1 green plantain,...
Pollo en Salsa Verde (Chicken in Green Sauce)Ingredients: 6 bone-in, skinless chicken thighs (or drumsticks) Salt and black pepper, to taste 1 tbsp avocado oil (or neutral oil) 1½ lbs tomatillos,...
